Jens Petter Wold
PhD
Senior Scientist
Dr. Jens Petter Wold is a senior research scientist at Nofima AS, Norwegian Food and Fisheries Research Institute, Norway. He has a PhD in Food science and bio-spectroscopy from The Norwegian University of Life Sciences in Ås, Norway. In 2001-2002 he spent one year at Centre for process analytical chemistry (CPAC) in Seattle, WA. He has published more than 100 scientific papers within the field of rapid and non-destructive quality assessment of foods and is specialized within fluorescence, near-infrared and Raman spectroscopy, including hyperspectral imaging. He has contributed to a successful in-line NIR hyperspectral imaging system (QVision 500, TOMRA) which is used worldwide for in-line food quality control. Jens Petter is now director of SFI Digital Food Quality (www.digifoods.no), a centre for research driven innovation with the aim of developing smart sensor-driven solutions that deliver the essential food quality information required for successful process optimization and digit
alization of the food industry.
My Projects
My publications
Jens Petter Wold has 136 publications at Nofima: