Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)

Publication details

Journal : Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy , vol. 335 , p. 10 , 2025

International Standard Numbers :
Printed : 1386-1425
Electronic : 1873-3557

Publication type : Academic article

Contributors : Wold, Jens Petter; Sanden, Karen Wahlstrøm; Skaret, Josefine; Carlehøg, Mats; Tjåland, Martine; Hansen, Anders

Links :
ARKIV : hdl.handle.net/11250/3181563
DOI : doi.org/10.1016/j.saa.2025.125...

Research areas

Quality and measurement methods