Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets
Publication details
Journal : Journal of Agricultural and Food Chemistry , vol. 59 , p. 7825–7831–7 , 2011
Publisher : American Chemical Society (ACS)
International Standard Numbers
:
Printed
:
0021-8561
Electronic
:
1520-5118
Publication type : Academic article
Issue : 14
Links
:
DOI
:
doi.org/10.1021/jf201150x
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no