Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers
Publication details
Journal : Lipids in Health and Disease , vol. 6 , p. 9 , 2007
Publisher : BioMed Central (BMC)
International Standard Numbers
:
Printed
:
1476-511X
Electronic
:
1476-511X
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1186/1476-511X-6-29
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no