180 employees
Scientist +47 64 97 02 03 kjersti.aaby@nofima.no
Senior Scientist +47 64 97 04 18 nils.kristian.afseth@nofima.no
Ph.D. Student +47 412 42 435 afees.ajasa@nofima.no
Senior Scientist +47 64 97 03 05 valerie.lengard.almli@nofima.no
IT Consultant +47 64 97 04 11 tove.almquist@nofima.no
Scientist +47 64 97 04 90 petter.andersen@nofima.no
Senior Scientist +47 64 97 03 92 oivind.andersen@nofima.no
Baker +47 64 97 04 87 fredrik.andresen@nofima.no
Senior Scientist +47 64 97 03 93 luqman.aslam@nofima.no
Senior Engineer +47 64 97 04 51 anette.wold.asli@nofima.no
Quality Coordinator +47 64 97 02 72 heidi.asplin@nofima.no
Senior Scientist +47 64 97 02 88 lars.axelsson@nofima.no
Senior Scientist +47 64 97 04 16 simon.ballance@nofima.no
Postdoc +47 64 97 03 82 smarak.bandyopadhyay@nofima.no
Sensory Panellist +47 93 44 73 09 vicky.berg@nofima.no
Scientist +47 64 97 03 22 ingunn.berget@nofima.no
Senior Engineer +47 64 97 04 37 silje.bergum@nofima.no
Principal Engineer +47 64 97 02 94 ulrike.bocker@nofima.no
Our employees are committed and skilled and contribute to outstanding research, development and innovation for the food of the future.
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