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Published 2010

Read in Norwegian

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 58 , p. 5276–5285 , 2010

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Airado-Rodriguez, Diego; Skaret, Josefine; Wold, Jens Petter

Issue : 9

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: