Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 58 , p. 5276–5285 , 2010

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Airado-Rodriguez, Diego; Skaret, Josefine; Wold, Jens Petter

Issue : 9

Links :
DOI : doi.org/10.1021/jf100342u