Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 58 , p. 5276–5285 , 2010

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Issue : 9

Links :

DOI : doi.org/10.1021/jf100342u