Published 2011

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 76 , p. S423–S427–5 , 2011

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Ottestad, Silje; Enersen, Grethe; Wold, Jens Petter

Issue : 7

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: