Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices

Publication details

Journal : Meat Science , vol. 95 , p. 250–255 , 2013

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Gou, P; Santos-Garces, E; Høy, Martin; Wold, Jens Petter; Liland, Kristian Hovde; Fulladosa, E

Issue : 2

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1016/j.meatsci.2013...