Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 201 , p. 1–7–6 , 2024

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Wold, Jens Petter; O'Farrell, Marion; Tschudi, Jon; Lorentzen, Grete

Links :
ARKIV : hdl.handle.net/11250/3132596
DOI : doi.org/10.1016/j.lwt.2024.116...

Research areas

Quality and measurement methods