HomeResultsPublicationsOn-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

Published 2016

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Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 33 , p. 431–437–7 , 2016

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Wold, Jens Petter

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1016/j.ifset.2015.1...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Jens Petter Wold

Jens Petter Wold

Senior Scientist