On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 33 , p. 431–437 , 2016

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Links :

DOI : doi.org/10.1016/j.ifset.2015.1...
ARKIV : hdl.handle.net/11250/2422573