Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Publication details

Journal : Food Control , vol. 95 , p. 267–273 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Wubshet, Sileshi Gizachew; Wold, Jens Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1016/j.foodcont.201...