iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A

Publication details

Publisher : SINTEF Ocean AS

International Standard Numbers :
Printed : 978-82-14-06560-2

Publication type : Report

Contributors : Salomonsen, Cecilie; Misimi, Ekrem; Lillienskiold, Aleksander; Krupa, Alexandre; Andersen, Petter Vejle; Wold, Jens Petter; Thakur, Maitri; Verboven, Pieter; Lind, Morten; Dreyer, Heidi Carin; Vatn, Jørn; Tveterås, Ragnar; Sandvold, Hilde Ness Tveit, Guro Møen (ed.); Greiff, Kirsti (ed.); Aursand, Marit (ed.); Courtade, Magali (ed.); Fon, Marianne (ed.)

Links :
ARKIV : hdl.handle.net/11250/2689349
PROSJEKT : http://www.iprocessproject.com

Research areas

Food processing technologies