Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

Publication details

Journal : Food Chemistry , vol. 274 , p. 187–193 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Afseth, Nils Kristian; Galeano-Díaz, Teresa; de la Pena, Arsenio Muñoz; Wold, Jens Petter

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1016/j.foodchem.201...