Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).

Publication details

Journal : Food Control , vol. 121 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Monago-Maraña, Olga; Eskildsen, Carl Emil Aae; Galeano-Diaz, Teresa; Munoz de la Pena, Arsenio; Wold, Jens Petter

Links :
ARKIV : hdl.handle.net/11250/2725038
DOI : doi.org/10.1016/j.foodcont.202...