Noncontact Salt and Fat Distributional Analysis in Salted and Smoked Salmon Fillets Using X-ray Computed Tomography and NIR Interactance Imaging

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 57 , p. 1705–1710–6 , 2009

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Segtnan, Vegard; Høy, Martin; Sørheim, Oddvin; Kohler, Achim; Lundby, Frank; Wold, Jens Petter; Ofstad, Ragni

Issue : 5

Links :
DOI : doi.org/10.1021/jf802080s