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Published 2012

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Publication details

Journal : Journal of Food Research , vol. 1 , p. 55–65 , 2012

International Standard Numbers :
Printed : 1927-0887
Electronic : 1927-0895

Publication type : Academic article

Contributors : Helgerud, Trygve; Segtnan, Vegard; Wold, Jens Petter; Ballance, Simon; Knutsen, Svein Halvor; Rukke, Elling-Olav; Afseth, Nils Kristian

Issue : 4

Contacts: