Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese

Publication details

Journal : International Dairy Journal , vol. 21 , p. 531–539–9 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0958-6946
Electronic : 1879-0143

Publication type : Academic article

Contributors : Intawiwat, Natthorn; Dahl, Annette Veberg; Pettersen, Marit Kvalvåg; Skaret, Josefine; Rukke, Elling-Olav; Wold, Jens Petter

Issue : 8

Links :
DOI : doi.org/10.1016/j.idairyj.2011...