In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production
Publication details
Journal : Foods , vol. 12 , p. 1–15–14 , 2023
Publisher : MDPI
International Standard Numbers
:
Printed
:
2304-8158
Electronic
:
2304-8158
Publication type : Academic article
Issue : 5
Links
:
ARKIV
:
hdl.handle.net/11250/3063938
DOI
:
doi.org/10.3390/foods12051026
Research areas
Quality and measurement methods
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
