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Published 2010

Read in Norwegian

Publication details

Journal : Meat Science , vol. 86 , p. 966–975 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Lee, Michael R.F.; Theobald, Vince J.; Ougham, Helen J.; Dahl, Annette Veberg; Lundby, Frank; Scollan, Nigel D.; Wold, Jens Petter

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: