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Published 2021

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Publication details

Journal : Foods , vol. 10 , p. 1–14–13 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Wold, Jens Petter; O’farrell, Marion; Andersen, Petter Vejle; Tschudi, Jon

Issue : 4

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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