Influence of storage time and color of light on photooxidation in cheese. A study based on sensory analysis and fluorescence spectroscopy

Publication details

Journal : International Dairy Journal , vol. 16 , p. 1218–1226 , 2006

Publisher : Elsevier

International Standard Numbers :
Printed : 0958-6946
Electronic : 1879-0143

Publication type : Academic article

Contributors : Wold, Jens Petter; Veberg, Annette; Lundby, Frank; Nilsen, Asgeir; Moan, Johan Emilian

Issue : 10

Links :
DOI : doi.org/10.1016/j.idairyj.2005...