Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy

Publication details

Journal : Aquaculture , vol. 596 , p. 1–9–0 , 2025

Publisher : Elsevier

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Ahmad, Aqeel; Wold, Jens Petter; Sonesson, Anna Kristina; Hatlen, Bjarne; Dagnachew, Binyam Sime; Berg, Peer; Norris, Ashie; Difford, Gareth Frank

Links :
DOI : doi.org/10.1016/j.aquaculture....

Research areas

Quality and measurement methods

Breeding and genetics