HomeResultsPublicationsVisible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability

Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability

Published 2025

Read in Norwegian

Publication details

Journal : Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy , vol. 335 , p. 1–8 , 2025

International Standard Numbers :
Printed : 1386-1425
Electronic : 1873-3557

Publication type : Academic article

Contributors : Muñoz-Lapeira, Míriam; Wold, Jens Petter; Jofré, Anna; Font-i-Furnols, Maria; Sayavera, Susana; Zomeño, Cristina

Links :
DOI : doi.org/10.1016/j.saa.2025.125...

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Jens Petter Wold

Jens Petter Wold

Senior Scientist

Topics associated with the publication

Meat

Spectroscopy

Other publications from Meat, Spectroscopy

Unifying heterogeneous hyperspectral databases for in vivo human brain cancer classification: Towards robust algorithm development

Computer Methods and Programs in Biomedicine Update, 2025
Academic article

Regulated Power Supply with High Power Factor for Hyperspectral Imaging Applications

Applied Sciences, 2025
Academic article

Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025
Academic article

Hyperspectral detection of blood and melanin defects in salmon fillets

Aquaculture, 2025
Academic article

Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy

Aquaculture, 2025
Academic article

See all publications