Worth knowing Useful knowledge and practical info we would like to share with you. Read in Norwegian Results Topics from A-Z Publications Worth knowing about high pressure processing of food What is personalized food? Bleeding and residual blood in fish The best way to look after your catch Checklist for fishermen Food and dietary requirements for the elderly How quickly should fish be processed? Food preservation Why the fish shrinks when it’s baked Worth to know about kveik Radio waves in food production Good to know about food-grade kelp How to eat just the right amount? Worth to know about cleaner fish such as lumpfish and ballan wrasse All you need to know about salting fish 5 things you should know about plastic Crash course in live catching Why is cucumber salad such an excellent companion for salmon? Worth knowing about canned food How we work with gene editing at Nofima Fish skin and its protective properties How to check how fresh fish is How to Store and Transport Live Snow Crab