Organisation The research in Nofima is organized in three different research divisions. Read in Norwegian Aquaculture Bente E. Torstensen Division Director Research departments ⬤ Breeding and genetics ⬤ Fish health ⬤ Nutrition and feed technology ⬤ Production biology Food Camilla Røsjø Division Director Research departments ⬤ Food and health ⬤ Food safety and quality ⬤ Innovation, consumer and sensory sciences ⬤ Raw materials and process optimisation Seafood Bård Thomas Østvang Division Director Research departments ⬤ Capture-based aquaculture ⬤ Industrial economics ⬤ Marine biotechnology ⬤ Marketing research ⬤ Processing technology ⬤ Seafood industry
