Publications

Stress and gut responses of post-smolt Atlantic salmon (Salmo salar) to elevated levels of hydrogen sulphide  

Aquaculture, 2023
Academic article

Effect of temperature during flowering, pod set, and seeddevelopment on yield components and accumulation ofprotein, starch, and low molecular weight carbohydrates in twofaba bean (Vicia faba L.) cultivars

Legume Science, 2023
Academic article

D3.3_1 Report on meat proteomic of intermediate growing poultry breed

2022
Report

D3.3 Report on meat composition of medium growing poultry breed

2022
Report

D3.4 Report on meat composition of medium growing poultry breed

2022
Report

Hyperspectral imaging benchmark based on machine learning for intraoperative brain tumour detection

NPJ precision oncology, 2023
Academic article

Electrical stunning and killing of Atlantic salmon

2023
Nofima’s reports

Evolutionary predictions for a parasite metapopulation: Modelling salmon louse resistance to pest controls in aquaculture

Evolutionary Applications, 2023
Academic article

Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

Fishes, 2023
Academic article

Collection of feed spill and faeces from tank outlet. The FOGAS project

2023
Nofima’s reports

Den nye maten dyrkes i laboratoriet.

2023
Academic chapter/article/Conference paper

Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry

International journal of food microbiology, 2024
Academic article

Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates

Applied Sciences, 2023
Academic article

Pilot project for the short-time live storage of bluefin tuna— Trials onboard MS Vestbris 2023

2023
Report

Utvikling av et miljø- og ressursvennlig teinefiske etter snøkrabbe - Økt fangsteffektivitet, selektivitet og velferd

2023
Report

Sjømatnæringens ringvirkninger – Verdiskaping og ringvirkninger fra norsk sjømatnæring for 2022

2023
Nofima’s reports

Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition

ACS Food & Science Technology, 2023
Academic article

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

Analytica Chimica Acta, 2023
Academic article

Detection of causative genes for resistance against cardiomyopathy syndrome in Atlantic salmon using omics data

2023
Academic chapter/article/Conference paper

Comparison of genomic selection barramundi breeding schemes for multiple environments with strong G×E

2023
Academic chapter/article/Conference paper