Publications

Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis

TrAC. Trends in analytical chemistry, 2024
Academic article

Seasonal Variation in the Element Composition of Dried, Powdered Green Sea Urchin (Strongylocentrotus droebachiensis) from Northern Norway

Sustainability, 2024
Academic article

Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing

Journal of Applied Phycology, 2024
Academic article

Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits

Poultry Science, 2024
Academic article

Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

Food and Bioprocess Technology, 2024
Academic article

Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations

Journal of texture studies, 2024
Academic article

Improving sensory quality and properties of stirred high-protein yogurts with a rotor/stator device

International Dairy Journal, 2024
Academic article

Kartlegging av konsekvenser ved bortfall av MSC-sertifikat – Faglig sluttrapport

2024
Nofima’s reports

Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling

Antioxidants, 2024
Academic article

Evaluating a crowding intensity scale and welfare indicators for Atlantic salmon in sea cages

Aquaculture Reports, 2024
Academic article

Diversification of marine aquaculture in Norway under climate change

Aquaculture, 2024
Academic article

Kongekrabbe og omsetningskrav – Ulike modeller for fordeling i den kvoteregulerte fangsten

2024
Nofima’s reports

Gene Expression and Phenotypic Assessment of Egg Quality across Developmental Stages of Atlantic Cod throughout the Spawning Season

International Journal of Molecular Sciences, 2024
Academic article

Industrial Buyers’ Food Neophobia–A Barrier to Market Entry? A Case Study of Introducing Lumpfish to South Korea and Vietnam

Journal of East-West Business, 2024
Academic article

Markedstilpasset norsk mathveteproduksjon: Tilpasninger i klasseinndelingen for å øke utnyttelsen av norsk mathvete

2024
Report

Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model

British Food Journal, 2024
Academic article

The Interplay Between Delay and Device in aMoving Target Selection Game

2024
Academic chapter/article/Conference paper

Vaksinering for forbedret immunitet og beskyttelse mot tenacibaculose hos atlantisk laks(ResisT)

2024
Nofima’s reports

Does the processing of black soldier fly larvae meal affect the amino acid solubility in Atlantic salmon (Salmo salar)?

Journal of Insects as Food and Feed, 2024
Academic article

Leverandør til sjømatnæringen – En oversikt over norske leverandører til sjømatnæringen

2024
Nofima’s reports