Publications

The combined effects of salt feed, photoperiod, and temperature on Atlantic salmon smolt physiology, migratory behaviour, and sexual maturation

Aquaculture, 2027
Academic article

InnFoLiv - Todelt innsiktsarbeid om folkehelse og livsmestring i skolen : Sluttrapport

2026
Report

Divergent Healing Trajectories Among Common Mechanical Skin Wound Types in Post‐Smolt Atlantic Salmon (Salmo salar Linnaeus, 1758)

Journal of Fish Diseases, 2026
Academic article

Immune responses in the olfactory organ and brain of Atlantic cod (Gadus morhua) following nasal vaccination against Francisella noatunensis

Fish and Shellfish Immunology, 2026
Academic article

Genetic variation for growth in Atlantic salmon (Salmo salar) under coinfection

World Congress on Genetics Applied to Livestock Production Digital Archive 2026, 2026
Academic article

Viktigste tiltak for å forebygge og bekjempe Listeria

2026
Nofima’s reports

Lukking av fiskerier og verdien av fisketillatelser

2026
Nofima’s reports

Processing and fermentation effects on kelp flavour: sensory profiles and flavour-active compounds

Future Foods, 2026
Academic article

Norwegian lambic-style acidic beers share key microorganisms and metabolites with Belgian lambic beers, although typical microbial phases are less pronounced

Heliyon, 2026
Academic article

Fish welfare in a changing world: New developments and current challenges

Journal of Fish Biology, 2026
Academic literature review

From fundamentals to performance: robust near-infrared spectroscopic systems for real-world applications

2026
Doctoral dissertation

Methods in Consumer Research, Volume 2

2026
Academic anthology/Conference proceedings

Chapter 1 - A food-system view of consumer behavior

2026
Academic chapter/article/Conference paper

3.1 - Introduction to Section 5: Cross-Cultural and Consumer Diversity

2026
Academic chapter/article/Conference paper

1.11 - Understanding Children and Adolescents as Catalysts for Food Systems Change: A Methodological Perspective

2026
Academic chapter/article/Conference paper

Chapter 15 - Consumer-based methodologies for sensory characterisation

2026
Academic chapter/article/Conference paper

Chapter 1 - Recent advances in consumer research

2026
Academic chapter/article/Conference paper

Food and Consumer Behavior: A Comprehensive Reference

2026
Academic anthology/Conference proceedings

Microbial variation and shelf life of chicken breast fillets: A year-long study across two European producers

International journal of food microbiology, 2026
Academic article

Finding common and different factors in the motives underlying food choices across African and European countries

Food Quality and Preference, 2026
Academic article