Publications

Buying sustainable seafood: A dilemma for young adults in Norway?

2025
Nofima’s reports

Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)

Food Bioscience, 2025
Academic article

Food and beverage pairing from a sensory and cultural perspective

2021
Doctoral dissertation

Strategies to reduce the sugar content of dairy products targeted at children

2021
Doctoral dissertation

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition

Food Research International, 2025
Academic article

SeaMark Deliverable 8.3: Preliminary techno-economic assessment

2024
Report

Flåtens ringvirkninger - Verdiskaping og ringvirkninger fra den norske fiskeflåten i 2023

2025
Nofima’s reports

Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products

Foods, 2025
Academic article

From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens

Frontiers in Sustainability, 2025
Academic article

A fish intestinal in vitro model for investigation of lipid metabolism and steatosis

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2025
Academic article

Effects of n-3 very-long-chain PUFA on bone mineralisation

British Journal of Nutrition, 2024
Academic article

Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?

Business Strategy and the Environment (BSE), 2024
Academic article

The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022

Journal of Cereal Science, 2025
Academic article

The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

Applied Food Research, 2025
Academic article

How Significant Are Marine Invertebrate Collagens? Exploring Trends in Research and Innovation

Marine Drugs, 2025
Academic literature review

Sustainable seafood: advances in traceability, assessment, monitoring and resource management

African Journal of Marine Science, 2024
Academic literature review

Ripple effects of the processing industry for wild-caught fish in Norway

2024
Nofima’s reports

MERKrabBART - Dyrevelferd og hygiene ved merking og levendelagring av kongekrabbe og snøkrabbe

2024
Nofima’s reports

Transcriptomic profiling of gill biopsies to define predictive markers for seawater survival in farmed Atlantic salmon

Journal of Fish Biology, 2024
Academic article

The genetics of resistance to infectious pancreatic necrosis virus in rainbow trout unveiled through survival and virus load data

Frontiers in Genetics, 2024
Academic article