In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin

Publication details

Journal : Foods , vol. 11 , 2022

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Wold, Jens Petter; Solberg, Lars Erik; Gaarder, Mari Øvrum; Carlehøg, Mats; Sanden, Karen Wahlstrøm; Rødbotten, Rune

Links :
DOI : doi.org/10.3390/foods11091219

Research areas

Quality and measurement methods