In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin

Published 2022

Publication details

Journal : Foods , vol. 11 , 2022

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Wold, Jens Petter; Solberg, Lars Erik; Gaarder, Mari Øvrum; Carlehøg, Mats; Sanden, Karen Wahlstrøm; Rødbotten, Rune

Links :
DOI : doi.org/10.3390/foods11091219

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Jens Petter Wold

Senior Scientist

Lars Erik Solberg

Scientist

Mari Øvrum Gaarder

Senior Scientist

Mats Carlehøg

Karen Wahlstrøm Sanden

Head of Laboratory

Rune Rødbotten

Scientist