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Published 2017

Read in Norwegian

Publication details

Journal : Fleischwirtschaft Chinese Edition , vol. 1 , p. 31–37 , 2017

International Standard Numbers :
Printed : 2193-5149

Publication type : Academic article

Contributors : Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: