Automatic control of fat content in multiple batches of meat trimmings by process analytical technology
Publication details
Journal : Fleischwirtschaft Chinese Edition , vol. 1 , p. 31–37 , 2017
International Standard Numbers
:
Printed
:
2193-5149
Publication type : Academic article
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
