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Published 2006

Read in Norwegian

Publication details

Journal : Italian journal of food sciences , vol. 18 , p. 260–261 , 2006

International Standard Numbers :
Printed : 1120-1770
Electronic : 2239-5687

Publication type : Academic article

Contributors : Baardseth, Pernille; Veberg, Annette; Tomic, Oliver; Wold, Jens Petter; Eie, Thomas

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: