The effect of light of different wave length on photo-oxidation in ice cream
Publication details
Journal : Italian journal of food sciences , vol. 18 , p. 260–261 , 2006
International Standard Numbers
:
Printed
:
1120-1770
Electronic
:
2239-5687
Publication type : Academic article
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no