HomeResultsPublicationsRapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

Published 2010

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Publication details

Journal : Applied Spectroscopy , vol. 64 , p. 691–699 , 2010

International Standard Numbers :
Printed : 0003-7028
Electronic : 1943-3530

Publication type : Academic article

Contributors : Wold, Jens Petter; Kermit, Martin; Woll, Astrid

Issue : 7

Links :
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If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Jens Petter Wold

Jens Petter Wold

Senior Scientist