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Mapping Lipid Oxydation in Chicken Meat by Multispectral Imaging of Autofluorescensce

Published 2000

Read in Norwegian

Publication details

Journal : Applied Spectroscopy , vol. 54 , p. 900–909–10 , 2000

International Standard Numbers :
Printed : 0003-7028
Electronic : 1943-3530

Publication type : Academic article

Contributors : Wold, Jens Petter; Kvaal, Knut

Issue : 6

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Jens Petter Wold

Jens Petter Wold

Senior Scientist