On-line sorting of meat trimmings into targeted fat categories

Publication details

Journal : Journal of Food Engineering , vol. 115 , p. 306–313–8 , 2013

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Måge, Ingrid; Wold, Jens Petter; Bjerke, Frøydis; Segtnan, Vegard

Issue : 3

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1016/j.jfoodeng.201...