HomeResultsPublicationsNon-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy

Non-destructive determination of fat and moisture in whole atlantic salmon by near-infrared diffuse spectroscopy

Published 1997

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 62 , p. 734–736–3 , 1997

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Wold, Jens Petter; Isaksson, Tomas

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Jens Petter Wold

Jens Petter Wold

Senior Scientist