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Published 2007

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 72 , 2007

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Heia, Karsten; Sivertsen, Agnar Holten; Stormo, Svein Kristian; Elvevoll, Edel Oddny; Wold, Jens Petter; Nilsen, Heidi

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian