Published 2009

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Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 57 , p. 1711–1720–10 , 2009

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Airado-Rodriguez, Diego; Galeano-Diaz, Teresa; Durán-Merás, Isabel; Wold, Jens Petter

Issue : 5

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: