Usefulness of Fluorescence Excitation-Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 57 , p. 1711–1720–10 , 2009

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Airado-Rodriguez, Diego; Galeano-Diaz, Teresa; Durán-Merás, Isabel; Wold, Jens Petter

Issue : 5

Links :
DOI : doi.org/10.1021/jf8033623