Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Publication details

Journal : Fleischwirtschaft international , vol. 31 , p. 69–74 , 2016

International Standard Numbers :
Printed : 0179-2415

Publication type : Academic article

Contributors : Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid

Issue : 5

Links :
ARKIV : http://hdl.handle.net/11250/24...