Skip to main content

Published 2016

Read in Norwegian

Publication details

Journal : Fleischwirtschaft international , vol. 31 , p. 69–74 , 2016

International Standard Numbers :
Printed : 0179-2415

Publication type : Academic article

Contributors : Wold, Jens Petter; Bjerke, Frøydis; Måge, Ingrid

Issue : 5

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: