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Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons

Published 2024

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Publication details

Journal : Foods , vol. 13 , p. 1–13–12 , 2024

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Vega-Castellote, Miguel; Perez-Marin, Dolores; Wold, Jens Petter; Afseth, Nils Kristian; Sanchez, Maria-Teresa

Issue : 23

Links :
ARKIV : hdl.handle.net/11250/3169188
DOI : doi.org/10.3390/foods13233971

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Jens Petter Wold

Jens Petter Wold

Senior Scientist

Nils Kristian Afseth

Nils Kristian Afseth

Senior Scientist

Topics associated with the publication

Fruit and berries

Spectroscopy

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