Creating value
Every January Nofima publishes the "Creating value" magazine. Here, we share some of the research results that have provided the greatest benefits to the food industries.
Some of the stories from the latest edition
- Norwegian beans and cereals in burgers
- Tough for women in the fisheries
- New side effect of PD vaccines
- Temptation catches your eye
- In the forefront of cultivating meat
- Pink salmon: A tasty fish
- Tailored food pack
- Creating value is challenging
- Removing flavour from fish offcuts
- Freeze vegetables quickly
