Creating value
Every January Nofima publishes the "Creating value" magazine. Here, we share some of the research results that have provided the greatest benefits to the food industries.
Some of the stories from the latest edition
- Zero feed waste with new invention?
- Rib fractures cause melanin spots
- Sensors find the best strawberries
- Young people want to eat more seafood
- Canteens can change eating habits
- Greener food using new technology
- Meat adapted to the elderly
- Finding worms using new technology
- Health test developed for smolt
- Superchilling can save billions
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Download
- Creating value 2022 (pdf)
- Creating value 2021 (pdf)
- Creating value 2020 (pdf)
- Creating value 2019 (pdf)
- Creating value 2018 (pdf)
- Creating value 2017 (pdf)
- Creating value 2016 (pdf)
- Creating value 2015 (pdf)
- Creating value 2014 (pdf)
- Creating value 2013 (pdf)
- Creating value 2012 (pdf)
