Creating value
Every January Nofima publishes the "Creating value" magazine. Here, we share some of the research results that have provided the greatest benefits to the food industries.
Some of the stories from the latest edition
- Huge breeding potential in micro algae
- The tiny regulators in our body
- Farmed cod is vulnerable to heat
- No-waste chicken products
- What about ultra-processed foods?
- Environmentally friendly packaging
- More of the healthy plant oils
- The value of measuring food quality
- More seafood with good recipes?
- Aquaculture to save the seabed
- Norvegia should always taste the same
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Download
- Creating value 2023 (pdf)
- Creating value 2022 (pdf)
- Creating value 2021 (pdf)
- Creating value 2020 (pdf)
- Creating value 2019 (pdf)
- Creating value 2018 (pdf)
- Creating value 2017 (pdf)
- Creating value 2016 (pdf)
- Creating value 2015 (pdf)
- Creating value 2014 (pdf)
- Creating value 2013 (pdf)
- Creating value 2012 (pdf)
