Some of the stories from the latest edition

  • Huge breeding potential in micro algae
  • The tiny regulators in our body
  • Farmed cod is vulnerable to heat
  • No-waste chicken products
  • What about ultra-processed foods?
  • Environmentally friendly packaging
  • More of the healthy plant oils
  • The value of measuring food quality
  • More seafood with good recipes?
  • Aquaculture to save the seabed
  • Norvegia should always taste the same

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