HomeResultsPublicationsOn-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

Published 2010

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Publication details

Journal : Journal of Near Infrared Spectroscopy , vol. 18 , p. 135–146 , 2010

International Standard Numbers :
Printed : 0967-0335
Electronic : 1751-6552

Publication type : Academic article

Contributors : O'Farrell, Marion; Wold, Jens Petter; Høy, Martin; Tschudi, Jon; Schulerud, Helene

Issue : 2

Links :
DOI : doi.org/10.1255/jnirs.876

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Jens Petter Wold

Jens Petter Wold

Senior Scientist