187 Projects found
FlatSnurr
The aim of this project is to increase the utilisation of flatfish inside the fjord lines by further developing methods for Danish seine fishing, live storage and processing.
Period
2022 - 2024
Funded by
Norwegian Seafood Research Fund - FHF - project id 901717
SeaMark
SeaMark aims to upscale circular ocean seaweed cultivation and land-based integrated multi-trophic aquaculture (IMTA) systems and develop novel processing methods involving fermentation and biotransformation into twelve innovative seaweed-based products.
2022 - 2026
Horizon Europe (EU)
BlockMatNet
BlockMatNet will create a network of Norwegian stakeholders involved and interested in the use of blockchain technology in the food industry.
The Research Council of Norway
Helt konge
In this project, we will investigate the relationships between conditions for live storage (environment) and feeding (dry feed) of small king crabs through 1-3 shell changes and the quality of the product after processing.
2022 - 2025
Nofima
AnimalFatPlus
AnimalFatPlus addresses challenges facing the meat industry: How to decrease the content of saturated fat in processed meat products without compromising sensory quality and how to utilize the excess animal fat to environmental friendly surfactants.
The Agricultural and Food Industry Research Funds
HydroSens
In this project, we will develop taste-neutral protein hydrolysates with high technical quality from poultry by-products that are suitable for human consumption
HandyNIRklippfisk
In this project we develop and test a handheld instrument for measuring the water content of clipfish.
2022 - 2022
FHF – Norwegian Seafood Research Fund
GutFeedingNow
In GutFeedingNow we study the health implications of new plant-based ingredients and products based on Norwegian raw materials, with focus on protein digestibility and effects on the gut microbiota and gut health.
2021 - 2025
Forskningsmidlene for jordbruk og matindustri (FFL/JA)
Under our "Chicken Health" project we will be investigating the molecular mechanisms that cause some chickens to develop wooden breast syndrome.
SpotMap
The main objective is to map the incidence of dark spots in salmon fillets originating from the Norwegian salmon farming industry. In addition to general mapping, the project will also have a subsidiary objective of mapping the incidence in relation to where (geography) and how (technology) salmon is produced.
2021 - 2026
FHF
Taco Algae
In this project we focus on a total circular economic approach to evaluate the potential of the two red macroalgae Furcellaria lumbricalis and Schizymenia jonssonii.
2021 - 2024
Blue Bio Cofund/The Norwegian Research Council
EcoeFISHent
This project aims for a more sustainable use of marine sidestreams in Northwest Italy through collaboration between actors from the fishery and agricultural industries in the region.
EU - Horizon 2020
Norskin
Fish shells contains collagen, and it is desirable to see if the shells can be used for the production of fish gelatin to be used further in bioplastics.
2021 - 2021
MABIT
Oppdrettstorsk
In this project, we investigated the potential of farmed cod in the restaurant market. We let experienced chefs test the fish, document production costs and wastage, and compared the quality of farmed cod and wild cod.
In this project, we investigate the quality characteristics of pink salmon, a species that is currently invading the Norwegian coast. We also explore possibilities in utilising it as a food resource.
2021
TailoTides
The scientists will develop new methods for tailoring bioaktive peptides from poultry by-products and Calanus finmarchicus.
The goal of this project is to identify which active substances in herring roe produce healing effects in mild to moderate psoriasis.
2021 - 2023
GreenPlantFood
A primary goal in this project is to contribute to restructuring the farm to fork food systems in Norway towards a more sustainable and “green” value chain.
This is a small selection of the more than 600 projects Nofima is involved in at any given time.
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