HomeResultsPublicationsHigh-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy

High-Speed Assessment of Fat and Water Content Distribution in Fish Fillets Using Online Imaging Spectroscopy

Published 2008

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Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 56 , p. 7672–7677 , 2008

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : ElMasry, Gamal; Wold, Jens Petter

Issue : 17

Links :
DOI : doi.org/10.1021/jf801074s

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Jens Petter Wold

Jens Petter Wold

Senior Scientist