HomeResultsPublicationsQuantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Published 1999

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 64 , p. 377–383–7 , 1999

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Wold, Jens Petter; Lundby, Frank; Egelandsdal, Bjørg

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Jens Petter Wold

Jens Petter Wold

Senior Scientist