Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy
Publication details
Journal : Meat Science , vol. 172 , 2021
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0309-1740
Electronic
:
1873-4138
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/2768671
DOI
:
doi.org/10.1016/j.meatsci.2020...
Research areas
Quality and measurement methods
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
