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Published 2021

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Publication details

Journal : Meat Science , vol. 172 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Andersen, Petter Vejle; Afseth, Nils Kristian; Gjerlaug-Enger, Eli; Wold, Jens Petter

Contacts: