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Topic: Residual raw material

Results

Norwegian Fish Sauce: A New Taste Experience from the Sea

Tailored Peptides: A Key to Better Health

Chicken leftovers have a positive effect on diabetes and high blood pressure

Chickens that eat larvae taste exactly the same as other chickens

Optical sensors can measure ingredients in foods

Analysing properties of various enzymes to develop top-quality protein powders

Several steps closer to optimal utilisation of chicken

Accurate measurements lead to competitive products

Elderly people need a protein-rich diet, tenderer meat may be the solution

Norwegian, natural and nutritious vegetarian products

Molecular weight is a key to control quality

Healthier, juicier vegan burgers from vegetable waste

Useful tool for value creation from marine side streams

Herring offcuts could become fish sauces for gourmets

Chicken guts and non-standard potatoes are turned into valuable oil

Leftovers from mackerel filleting can become cooking oil

Potential for high value creation from fish waste

Salmon blood can help fight anaemia

Nitrogen gives promising results in hydrolysis process

New techniques ensure better utilisation of resources

Agricultural residues can be a gold mine

What is sludge made of?

Innovation without a bitter taste

Projects

Thumbnail for Optimal use of underutilised marine resources

OptiBruk

Optimal use of underutilised marine resources

2025 - 2027

Thumbnail for Sustainable cell culture media for cultivated meat

Food4Cells

Sustainable cell culture media for cultivated meat

2025 - 2027

Thumbnail for Green VALORisation cascade approach of fISH waste and by-products

VALORISH

Green VALORisation cascade approach of fISH waste and by-products

2024 - 2027

Thumbnail for Better utilization of deceased farmed fish

Fish2Bio

Better utilization of deceased farmed fish

2024 - 2026

Thumbnail for Bilateral cooperation between Croatia and Norway in the field of sustainable aquaculture and fisheries

SAFE

Bilateral cooperation between Croatia and Norway in the field of sustainable aquaculture and fisheries

2023 - 2024

Thumbnail for Cod Milt – Oil and Protein Processing

TOPP

Cod Milt – Oil and Protein Processing

2023 - 2026

Thumbnail for Carbon-negative process of wood biomass

SynoProtein

Carbon-negative process of wood biomass

2023 - 2028

Thumbnail for Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

Whitefish

Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

2018 - 2023

Thumbnail for Accelerating algae product and market development in Baltic and North Sea

AlgaeProBANOS

Accelerating algae product and market development in Baltic and North Sea

2023 - 2027

Thumbnail for Reduction and management of potentially toxic substances in seaweed

SeaSoil

Reduction and management of potentially toxic substances in seaweed

2022 - 2025

Thumbnail for Novel hybrid foods targeting future sustainability and health challenges

HybridFoods

Novel hybrid foods targeting future sustainability and health challenges

2021 - 2025

Thumbnail for Building competence along the feedfish-waste axis

FeedCtrl

Building competence along the feedfish-waste axis

2022 - 2024

Thumbnail for Implementation of gelatin for environmentally friendly food packaging

GelPack

Implementation of gelatin for environmentally friendly food packaging

2022 - 2023

Thumbnail for Physalia physalis – Innovative and unexploited source of high added-value cosmetic products

PhyPhy

Physalia physalis – Innovative and unexploited source of high added-value cosmetic products

2022 - 2023

Thumbnail for The use of live insect larvae to improve sustainability and animal welfare of organic chicken production

Poultrynsect

The use of live insect larvae to improve sustainability and animal welfare of organic chicken production

2020 - 2023

Thumbnail for First generation of animal derived hydrolysates meeting sensory conditions and consumer demand

HydroSens

First generation of animal derived hydrolysates meeting sensory conditions and consumer demand

2022 - 2024

Thumbnail for Better use of components in sidestreams from fish production

EcoeFISHent

Better use of components in sidestreams from fish production

2021 - 2026

Thumbnail for Mapping optimal pelagic raw material for the production of fermented fish sauce

Fish Sauce

Mapping optimal pelagic raw material for the production of fermented fish sauce

2021 - 2023

Thumbnail for Gelatin from fish shells for use in bioplastics

Norskin

Gelatin from fish shells for use in bioplastics

2021 - 2021

Thumbnail for Next generation tailor-made chicken products

Hydroprot

Next generation tailor-made chicken products

2017 - 2021

Thumbnail for Smart sensor and optimisation systems for future food biorefineries

SmartBio

Smart sensor and optimisation systems for future food biorefineries

2018 - 2021

Thumbnail for Peptide technology for the future’s protein production

Peptek

Peptide technology for the future’s protein production

2016 - 2022

Thumbnail for Protein hydrolysates against diabetes

PepFishing

Protein hydrolysates against diabetes

2018 - 2020

Thumbnail for Novel cascade technology for optimal utilization of animal and marine byproducts

Notably

Novel cascade technology for optimal utilization of animal and marine byproducts

2018 - 2022

Thumbnail for Health effects of ingredients from residual raw material

AQUABIOPRO-FIT

Health effects of ingredients from residual raw material

2018 - 2022

Worth knowing

Highlights of enzymatic protein hydrolysis

Worth knowing about the complexity of fish feed

Facilities

Biotep

In our flexible mini-factory high technology companies can test and optimize their processes to extract all desired components from marine- and plant-based biomass.

Press releases

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Funding for New Seaweed Products (13. Mar 2025)

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Dreaded “man o’ wars” can be used in valuable cosmetic products (18. Apr 2024)

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Using cod sperm in the development of new products (06. Mar 2024)

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EU project presented to the Crown Prince (16. Mar 2023)

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Jan Erik Olsen new Research Director at Nofima (10. Jun 2022)

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The goal is genuine innovation (02. Jun 2022)

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Giving the consumer a voice in research (12. Jan 2022)

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From lab to industrial scale (10. Feb 2020)

Publications

Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.

2024
Doctoral dissertation

Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modeling

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2025
Academic article

Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen

Marine Biotechnology, 2025
Academic literature review

Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere

2024
Nofima’s reports

Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion

Food & Function, 2025
Academic article

Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal

Aquaculture Nutrition, 2025
Academic article

Sammensetning og potensiale for bruk av fiskeslam uten fôrrester

2025
Nofima’s reports

Sidestrømsprodukter fra hvitfiskindustrien kan delvis erstatte høykvalitets fiskemel i firkefôr

Norsk Fiskeoppdrett, 2024
Article in business/trade/industry journal

Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus

2024
Nofima’s reports

A Comparative Study of Collagen Proteins in Skin, Bones, and Guts of Atlantic Salmon (Salmo salar L.) and Atlantic Cod (Gadus morhua)

Journal of Aquatic Food Product Technology, 2024
Academic article

Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

Food and Bioprocess Technology, 2024
Academic article

Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling

Antioxidants, 2024
Academic article

In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates

Food & Function, 2024
Academic article

Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

Gels, 2024
Academic article

Utbyttetall og næringsstoffinnhold i hvitfiskmel og olje basert på restråstoff fra torsk, hyse og sei

2023
Nofima’s reports

D3.4_1 Report on meat proteomics of slow growing poultry breed

2022
Report

D3.3_1 Report on meat proteomic of intermediate growing poultry breed

2022
Report

D3.3 Report on meat composition of medium growing poultry breed

2022
Report

D3.4 Report on meat composition of medium growing poultry breed

2022
Report

Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition

ACS Food & Science Technology, 2023
Academic article

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

Analytica Chimica Acta, 2023
Academic article

Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream

Animals, 2023
Academic article

Sustainable use of rest raw materials: Properties of collagen from turkey (Meleagris gallopavo) and potential pharmaceutical and biomedical applications

2021
Doctoral dissertation

Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review

Buildings, 2023
Academic literature review

Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams

Journal of Aquatic Food Product Technology, 2023
Academic article

Pilot-scale valorisation of salmon peptone into polyhydroxyalkanoates by mixed microbial cultures under conditions of high ammonia concentration

Journal of Environmental Chemical Engineering, 2023
Academic article

Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

Foods, 2023
Academic article

The Implementation of Emerging Clean Technologies and Circular Value Chains: Challenges from Three Cases of By-Product Valorization

2022
Academic chapter/article/Conference paper

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

Frontiers in Marine Science, 2023
Academic literature review

Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry

2022
Doctoral dissertation

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

Frontiers in Aquaculture, 2023
Academic article

ReVAL – Innovative Approaches for Food Waste Revalorisation towards High Value Markets (final report)

2022
Nofima’s reports

Utnyttelse av restråstoff fra makrell og sild, ekstraksjon av fosfolipider – Faglig sluttrapport

2022
Nofima’s reports

Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats

Food & Nutrition Research, 2022
Academic article

Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates

Journal of Functional Foods, 2022
Academic article

Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis

Journal of Biophotonics, 2022
Academic article

Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production

Biomaterials, 2022
Academic article

Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels

Materials Today Communications, 2022
Academic article

Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Food Chemistry, 2022
Academic article

Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction

Marine Drugs, 2021
Academic article

The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth

Arctic Review on Law and Politics, 2021
Academic article

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Trends in Food Science & Technology, 2021
Academic literature review

Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

Molecules, 2021
Academic article

Challenges that prevent an increased utilization of marine residual raw materials and marine species in Norway

2021
Nofima’s reports

Phospholipid levels in mackerel and herring residuals and intermediate products from the fish meal and fish protein hydrolysate process

2021
Nofima’s reports

Knowledge base – Sludge from salmon

2021
Nofima’s reports

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Marine Drugs, 2021
Academic article

Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials

Journal of Aquatic Food Product Technology, 2021
Academic article

Taste-neutral proteins from mackerel (SMELL)

2021
Nofima’s reports

Sensory and physicochemical properties of enzymatisk protein hydrolysates. Influence of raw material, protease, and downstream processing

2021
Doctoral dissertation

Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil

ASC Food & Science Technology, 2021
Academic article

First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea

Scientific Reports, 2021
Academic article

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Foods, 2021
Academic article

Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products

Journal of Cleaner Production, 2021
Academic article

Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective

Current pharmaceutical design, 2021
Academic literature review

Associated Research Areas

Bioprocessing