Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

Publication details

Journal : Food and Bioprocess Technology , p. 1–20–0 , 2024

Publisher : Springer

International Standard Numbers :
Printed : 1935-5130
Electronic : 1935-5149

Publication type : Academic article

Contributors : Liu, Yixuan; Berrada, Houda; Wang, Min; Zhou, Jianjun; Kousoulaki, Aikaterina; Barba, Francisco J.; Castagnini, Juan Manuel

Links :
DOI : doi.org/10.1007/s11947-024-035...

Research areas

Food processing technologies

Quality and measurement methods