Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Publication details

Journal : Food Chemistry , vol. 382 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Dankel, Elin Katinka Riiser; Rønningen, Mats; Lislelid, Andreas; Ofstad, Ragni; Lindberg, Diana; Wubshet, Sileshi Gizachew

Links :
ARKIV : hdl.handle.net/11250/2991027
DOI : doi.org/10.1016/j.foodchem.202...

Research areas

Bioprocessing