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HomeResultsPublicationsPost-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Published 2022

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Publication details

Journal : Food Chemistry , vol. 382 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Dankel, Elin Katinka Riiser; Pettersen, Mats Rønningen; Lislelid, Andreas; Ofstad, Ragni; Lindberg, Diana; Wubshet, Sileshi Gizachew

Links :
ARKIV : hdl.handle.net/11250/2991027
DOI : doi.org/10.1016/j.foodchem.202...

Research areas

Bioprocessing

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Nils Kristian Afseth

Nils Kristian Afseth

Senior Scientist

Ulrike Böcker

Ulrike Böcker

Principal Engineer

Elin Katinka Riiser Dankel

Elin Katinka Riiser Dankel

Senior Engineer

Sileshi Gizachew Wubshet

Sileshi Gizachew Wubshet

Senior Scientist

Topics associated with the publication

Collagen

Residual raw material

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