Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.
Publication details
Journal : Food Chemistry , vol. 382 , 2022
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0308-8146
Electronic
:
1873-7072
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/2991027
DOI
:
doi.org/10.1016/j.foodchem.202...
Research areas
Bioprocessing
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Kjetil Aune
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