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Published 11.10.2022

Read in Norwegian

Publication details

Journal : Food & Nutrition Research , vol. 66 , p. 1–11 , Tuesday 11. October 2022

Publisher : Taylor & Francis

International Standard Numbers :
Printed : 1654-6628
Electronic : 1654-661X

Publication type : Academic article

Contributors : Vildmyren, Iselin Thowsen; Oterhals, Åge; Leh, Sabine; Samuelsen, Tor Andreas; Halstensen, Alfred; Marti, Hans Peter; Gudbrandsen, Oddrun Anita

Research areas

Diet and health

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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