Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil

Publication details

Journal : ASC Food & Science Technology , vol. 1 , p. 529–537–8 , 2021

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 2692-1944
Electronic : 2692-1944

Publication type : Academic article

Contributors : Nilsson, Astrid; Wetterhus, Elin Merete; Østbye, Tone-Kari K.; Haugen, John-Erik; Vogt, Gjermund

Issue : 4

Links :
ARKIV : hdl.handle.net/11250/2740458
DOI : doi.org/10.1021/acsfoodscitech...

Research areas

Quality and measurement methods