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Published 2021

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Publication details

Journal : ASC Food & Science Technology , vol. 1 , p. 529–537 , 2021

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 2692-1944
Electronic : 2692-1944

Publication type : Academic article

Contributors : Nilsson, Astrid; Wetterhus, Elin Merete; Østbye, Tone-Kari K.; Haugen, John-Erik; Vogt, Gjermund

Issue : 4

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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