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Published 2021

Les på norsk

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 152 , p. 1–11–10 , 2021

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Glomm, Wilhelm; Wubshet, Sileshi Gizachew; Lindberg, Diana; Dankel, Elin Katinka Riiser; Afseth, Nils Kristian; Stenstad, Per Martin; Johnsen, Heidi

Contacts: