Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus

Published 2024

Publication details

Publisher : Nofima AS

International Standard Numbers :
Printed : 978-82-8296-805-8

Publication type : Nofima’s reports

Contributors : Gaarder, Mari Øvrum; Aspevik, Tone; Vang, Birthe; Berget, Ingunn; Haugen, John-Erik; Pedersen, Mads Erling; Axelsson, Lars; Carlehøg, Mats

Series : Nofima rapportserie 33/2024

Year : 2024

Links :
ARKIV : hdl.handle.net/11250/3163092

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Mari Øvrum Gaarder

Senior Scientist

Tone Aspevik

Scientist

Birthe Vang

Senior Scientist

Ingunn Berget

Scientist

John-Erik Haugen

Senior Scientist

Mads Erling Pedersen

Senior Engineer

Lars Axelsson

Senior Scientist

Mats Carlehøg